Chocolate Blackout Cake - Vanilla Buttercream & Chocolate Ganache
Red Velvet Cake - Vanilla Bean Buttercream & Cream Cheese Frosting
Vanilla Chiffon Cake - Lemon Curd & Seasonal Fruit
For special Fondant design, please contact the pastry chef at a week in advance.*
To cover cakes in Fondant, please check below:
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